Whittlebury Park chef crowned Chef Of The Year at Northamptonshire Food and Drink Awards

Whittlebury Park is celebrating after one of its talented chefs, Ewan Weldon, was named Chef of the Year at the prestigious Weetabix Northamptonshire Food and Drink Awards.

Ewan, who has been part of the team at the resort’s award-winning Murrays Restaurant for four years, received the award in recognition of his culinary talent, dedication and passion for creating exceptional food.

The annual ceremony celebrates the very best of Northamptonshire’s thriving food and drink scene, recognising outstanding individuals and businesses across 18 categories.

Murrays Restaurant, which holds three AA Rosettes, is known for its creative approach to British fine dining, with a focus on quality ingredients, seasonal produce and carefully crafted dishes.

Ewan Weldon, Junior Sous Chef for Murrays, said: “I’m absolutely delighted to have won Chef of the Year. It’s a huge honour to be recognised alongside so many talented chefs across Northamptonshire.

"I’m lucky to work with such a fantastic team at Murrays, who share the same passion for great food, and my mentor, Harvey Lockwood who has been a great influence on my journey as chef, of which I am truly grateful.

"This award means a lot to me, and I’m really grateful to everyone who has supported me along the way.”

The team at Whittlebury Park has praised Ewan's achievement, acknowledging the hard work, creativity and commitment he brings to the kitchen every day.

Marc Webster, Commercial Director at Whittlebury Park, said: “We’re incredibly proud of Ewan for receiving this well-deserved award. He is a valued member of our talented team at Murrays, and this achievement is a real reflection of the high standards we strive for at Whittlebury Park.

"We’re delighted for him and look forward to seeing him continue to grow and develop his career with us.”