The countdown was over on Thursday evening (October 15) and the finalists’ fates were sealed when the esteemed ceremony returned for its 18th year in the county.
The awards continue to shine a spotlight on local culinary excellence by recognising and celebrating the county’s brilliant people, places and producers.
There were 20 award categories for 2026/27 and the gold, silver, bronze and commended results were revealed at the much-loved annual evening attended by hundreds at the Royal & Derngate.
Winning an award continues to have a positive impact on the finalists, who report to awards director Rachel Mallows with an increase in business each year. Some experience up to a 25 percent growth in custom as a result of their success, and your support for the winners is encouraged.
With an immersive James Bond theme, with nods to 007 throughout the entire evening, this black tie dinner was one for the books in the history of the Weetabix Northamptonshire Food & Drink Awards.
Let’s take a look at the 23 gold winners across the 20 categories at the Weetabix Northamptonshire Food & Drink Awards 2026/27…
13. Artisan Local Drink of the Year, sponsored by Warner’s Distillery
The Winner was Pinky Boots by New Lodge Vineyard. Photo: Katie Wheatley
14. Artisan Local Product of the Year, sponsored by Heygates
The winner was Mead Vinegar by Queen & Co (Made by the Beekeeper). Photo: Katie Wheatley
15. Artisan Local Vegetarian/Vegan Product of the Year, sponsored by SEGRO
The winner was Rustic Sourdough by Millie’s Bakery Ltd. Photo: Katie Wheatley
16. World Cuisine Restaurant of the Year, sponsored by British Pepper & Spice
The winner was Truva Lounge Cocktail Bar in Towcester. Photo: Katie Wheatley