Although we cannot be with our friends and family this year, thousands of proud Scots from Corby will still be marking the bard's special night on Monday (January 25).
And while official Burns Night events might be on hold, there'll still be many tucking into a haggis, tatties and neeps - and perhaps a Clootie pudding - in their own homes to proudly celebrate the anniversary of the birth of the great Robert Burns.
Some hae meat and canna eat
And some wad eat that want it
But we hae meat and we can eat
Sae let the Lord be thankit
. Haggis procession
The haggis being piped in at The Grampian's 2003 Burns Night. Pictured are Ian McLean, clue steward Ali McLeod and piper Michael Murray
. Whisky on the go!
Shaun Ford, Lakelands volunteer, gets in the mood for Burns Night back in 2008.
1. Whisky on the go!
Shaun Ford, Lakelands volunteer, gets in the mood for Burns Night back in 2008.
2. Piping in the haggis
Burns Night at the Cottingham Hunting Lodge in 2006, with Alan Stewart piping and Tim Meeks carrying the haggis
3. Haggis, neeps and tatties
Butcher Bradbury showing off the town centre shop's selection of Scottish meat ready for Burns suppers across the town back in 2012
4. Flying high
John Fowler and Dulcie-Anne Willey, six, ahead of the Viking Club's Burns Night in 2009