The team at Farrington Oils have come up with another tasty treat.
Wraps are a great way to bring some culinary delights into your day with a little effort.
Try this pepper and goat cheese wraps by Eli Farrington for something really tasty.
You can find more recipes at www.farrington-oils.co.uk/recipes.
INGREDIENTS (serves 2)
2 red peppers
4 tortilla flour wraps
2 rounds of goat cheese
Farrington’s Mellow Yellow rapeseed oil
Farrington’s Mellow Yellow Balsamic Vinegar Dressing
Farrington’s Mellow Yellow mayonnaise
Firstly, wash the peppers and salad and pat dry.
Cut the peppers evenly into strips, place on a roasting tin and give a generous covering of the Balsamic Vinegar dressing.
Bake in the oven for 30 to 40 minutes, checking in between and turning.
Take half a round of goats cheese per wrap and break into chunks.
On a wrap, spreak some mayonnaise and place the lettuce, goat cheese and roast peppers on top.
Fold and wrap, tuck the ends in and cut diagonally before serving. Enjoy!