The typical full English breakfast might include sausages, bacon, eggs, mushrooms, tomato, baked beans, hash browns and toast. Here’s how Brexit could effect the UK’s most important meal of the day.
For some time, Oakman Inns – the pub group which owns a host of venues across Bucks, Beds, Herts, Northants, Warwickshire and Oxon – has been concerned that the limited choices on children’s menus might be discouraging young diners from trying new dishes by offering them little more than chicken nuggets and chips.
Award-winning restaurant critic and Masterchef judge Jay Rayner brings his show, The Ten (Food) Commandments to Northampton’s Royal & Derngate on Friday November 16.
It might still be four months until Christmas, but lovers of wine, beer, spirits or a glass of fizz can get ready for the festive season with a brilliant alcohol-themed advent calendar.
The dust of the British Grand Prix may have finally settled, but for one Northamptonshire cheesemaker, the speed of business growth shows no sign of slowing down just yet
These 16 restaurants and takeaways in Kettering, Wellingborough and Corby have all been given the either zero or one-star ratings by the Food Standards Agency (FSA).
Some of the county’s finest chefs have also been battling it out to win two of the prestigious titles in this year’s Carlsberg UK Northamptonshire Food and Drink Awards.
Peter Borg-Neal, CEO of popular pub-restaurant operator Oakman Inns - which has venues across Herts, Bucks, Oxon, Northants, Warwickshire and Bedfordshire - was recognised with a Pub & Bar Award at the 35th Annual ‘Cateys’ in London.
More than ‘just another food festival’, The Great British Food Festival at Kelmarsh Hall this weekend combines the nation’s love of great food and drink as well as the opportunity to explore new flavours and beautiful venues, all at the same time.
