Recipe: Toffee Apple Martini

Warner Edwards Distillery. Toffee apple martini cocktail.
Warner Edwards Distillery. Toffee apple martini cocktail.
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This apple martini recipe is the latest to be submitted courtesy of Warner Edwards Distillery in Harrington, Northamptonshire.

Craft distillers and co-founders Tom Warner and Sion Edwards are toasting their recent success at the Carlsberg UK Northamptonshire Food and Drink Awards 2013/14 where Warner Edwards Distillery won Gold in the New Local Drink of the Year category for its Harrington Dry Gin.

Having already won a Silver medal in the International Wine and Spirit Competition and a Silver medal in the San Francisco World Spirits Competition, the Gold award is the latest honour for the distillery’s Harrington Dry Gin, a key ingredient of this cocktail recipe.

The Toffee Apple Martini

Ingredients:

25ml Calvados

25ml Warner Edwards Harrington Dry Gin

25ml toffee liqueur

37.5ml pressed apple juice

Method:

Co-owner Tom Warner said: “Simply shake the ingredients over ice and serve in a martini glass with a slice of apple. This is ideal for Halloween.”

For more info, see www.warneredwards.com.