Recipe: Toffee Apple Martini

Warner Edwards Distillery. Toffee apple martini cocktail.
Warner Edwards Distillery. Toffee apple martini cocktail.

This apple martini recipe is the latest to be submitted courtesy of Warner Edwards Distillery in Harrington, Northamptonshire.

Craft distillers and co-founders Tom Warner and Sion Edwards are toasting their recent success at the Carlsberg UK Northamptonshire Food and Drink Awards 2013/14 where Warner Edwards Distillery won Gold in the New Local Drink of the Year category for its Harrington Dry Gin.

Having already won a Silver medal in the International Wine and Spirit Competition and a Silver medal in the San Francisco World Spirits Competition, the Gold award is the latest honour for the distillery’s Harrington Dry Gin, a key ingredient of this cocktail recipe.

The Toffee Apple Martini

Ingredients:

25ml Calvados

25ml Warner Edwards Harrington Dry Gin

25ml toffee liqueur

37.5ml pressed apple juice

Method:

Co-owner Tom Warner said: “Simply shake the ingredients over ice and serve in a martini glass with a slice of apple. This is ideal for Halloween.”

For more info, see www.warneredwards.com.